Entries in Cheeseburger Saturday Night (2)

Sunday
Nov272011

November 27, 2011

Live, from New York, it’s Saturday Night Cheeseburger. Tonight’s host is the Burger Joint in the Le Parker Meridien Hotel and featuring the Ready For Prime Beef Player, Marty Wombacher.

And we're off. It's a nice night out, kind of warm for this time of year.

Down into the subway we go.

And through the miracle of the internet you're spared a subway ride that included sitting across from a pudgy, older woman, with a blue birthmark on the side of her face the size of a swollen half dollar, here we are at the corner of 56th and 6th. It was hard not to stare at it that blue birthmark and I was tempted to go lick it and see if it tasted like blueberry, but l wisely chose to stay put. And now here we are, let's go get a cheeseburger.

I think it's just across the street.

And here it is...

Le Parker Meridien Hotel.

Supposedly the place is here in the lobby, somewhat hidden, kind of like a speakeasy.

I read that it's hidden behind the brown curtains and there's two people headed down a hallway, let's go check it out.

I see a burger sign, this must be it.

Holy shitballs, there's a line at this time of night and it's packed in here. I'd bail out, but I don't know of any other spots in this part of town, so we'll tough it out. Hopefully the burger will be worth it.

The walls are paneled and there's all kinds of posters and pictures hung on them. I like the Ramones poster!

Here's the menu, it's simple and to the point, I don't need it though, as I already know what I want.

She took my order and I spy a seat at a nearby communal table, so I rushed over before someone else got it.

Here's the view from my seat at the crowded table. The line is now out the door, kind of crazy.

Wooden booths line the walls of this tiny place.

It's dark in here with the only light coming from these oversized dangling bulbs.

Along with the pictures and posters, graffiti covers the walls in here. It kind of reminds me of the Mars Bar!

Finally my name is called, which is good, because my claustrophobia is starting to kick in.

Here's the burger, it looks okay, but I was expecting something a little more. The bun's not even toasted and the onions aren't fried.

The fries are a little limp and greasy.

The burger's okay, but a little bland. Not worth waiting in line for and then sitting squashed at a communal table of tourists. Oh well, you can't win them all. See you tomorrow after dark.

My Meal
I got the cheeseburger with onions, french fries and a whole pickle. I was anxious to try the pickle because I had seen a photo of one and it’s a huge pickle. So after waiting in line, squeezing in a seat at a communal table of tourists and then waiting another twenty minutes my name was called. There was my cheeseburger and fries, but no pickle. I told a woman behind the counter I ordered a pickle and she told me I didn’t. By this time, the crowd and the smell of grease in the place was kind of getting to me, so I didn’t argue and went to eat my burger and fries. I had read so many great things about their cheeseburger, I was anxious to try it. After a bite of the burger, I wasn’t too impressed. The bun was a little on the stale side and the burger itself was kind of bland. The mustard they have is a little generic and the fries were kind of greasy and limp. It was okay, but I’ve had better meals, and it’s not the most comfortable place to enjoy a Saturday night dinner.

Cheeseburger Rating
Two Wimpy’s. Maybe I went in with too high of expectations, but it was a little disappointing, not horrible, but nothing spectacular. Maybe I was just there on an off night, but it’s not a place I would recommend, especially if there’s a line there.

Burger Joint
Le Parker Meridien
119 W. 56th St. (Near 6th Ave.)
212-708-7414


Further reading: Midtown Lunch, food smackdown and New York Journal.

It's just that demon life has got me in its sway.

(Surprise link...click on it...I dare you!)

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Bonus Chillmaster Photo’s From Shawn Chittle!
Shawn sent in a couple of photos of The Chillmaster and I from Friday’s Chillmaster Dance Party. Great shots, Shawn! Thanks for sending them in.

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Bonus Photo from Bobby Williams!
New York photographer and EV Grieve contibutor, Bobby Williams sent in this spectacular shot from Tompkins Square Park in the East Village. Great photo, Bobby, thanks so much!

Sunday
Apr242011

April 24, 2011

Live, from New York it’s Cheeseburger Saturday Night. Starring my apartment with a special appearance from the Food Emporium in Union Square and featuring the Ready for Prime Beef Player, Marty Wombacher. And now, please welcome, my apartment!

I thought I'd stay home tonight and make a cheeseburger from home. Tomorrow's a big day at the Mars Bar, so I decided to stay home. But we have to go get ingredients so it's off to the Food Emporium we go. And now...Fruit! From the Farmer's Market on 14th Street.

Regular tomatoes are $1.99. I wonder how much the irregular ones are? They usually taste better.

Holy shitballs, they're selling computers here for 99 cents! I wonder how much the iPickle is going for?

Union Square Park is a little lively as it's finally starting to warm up a little.

And here we are at the Food Emporium to get our ingredients for tonight's homemade cheeseburger.

Bananas!

Check this out.

It's a scale for customers to use.

So you have to climb up on this thing to weigh yourself? And you'd fall right over yourself trying to read the results. This thing is a lawsuit waiting to happen!

Okay, all the ingredients are in place, back to my apartment to make tonight's Saturday Night Cheeseburger.

And here's the ingredients for tonight's cheeseburger meal. From left, red chili popcorn, ground sirloin, Jerk Sauce (yes, I bought it just so I could type in the words, "Jerk Sauce"), A.1. Sauce and in the front a Kaiser roll and WisPride Sharp Cheddar cheese spread. Everything one could want for a cheeseburger meal.

And the background music is my favorite Rolling Stones album, "Beggars Banquet." I added a little graffiti, see if you can find it.

Here's the burger seasoned with pepper, hot curry powder and a liberal dose of mustard powder.

I made a marinade of the A.1. Sauce, Jerk Sauce (Jerk Sauce!) and a dollop of Italian dressing. We'll let that sit in the fridge for about a half an hour and have a beer or three.

Okay, a half an hour and four beers (burp) later, here's the burger cooking in my electric skillet.

I applied a couple of mountains of the WisPride cheese spread and covered to let it melt.

And here it is in all its melted glory. Holy smokes, its grown cheese tits!

I cut the Kaiser roll in half and spread cheese on them put them in the toaster oven. Okay, time to put this all together.

And here it is, in all its cheesey glory, tonight's cheeseburger.

And here's the entire meal, plated with the red chili popcorn.

A great burger, if I do say so myself and I just did, so there! And what did I watch while eating this feast?

Fugitive Girls! It came in the mail today, look for it next Friday night. Goodnight and see you all tomorrow after dark.

My Meal
This is the best cheeseburger I have ever made and it was inspired by the cheeseburger I had at Whitman’s. Mine wasn’t quite as good, so Whitman’s is still the one to beat. The popcorn went well with the burger and there is no finer movie to watch while eating a cheeseburger, some popcorn and a beer than Fugitive Girls!

Cheeseburger Rating: Three Wimpy’s

Further reading: Food in Mouth, cooks.com, Cheese-Burger.net and Homemade Vs. McDonalds.

You might also like: Fuzzy Vodka, Fuzzy Duffy Bags and Fuzzy’s Taco.

Five Cheese Jesus’s
Cheese Jesus on Uncyclepedia
Grilled Cheese Jesus
Three Cheese Jesus Pizza
Cheese Toast Jesus
Cheeto Jesus

We ain’t got no friends,
Our troubles never end,
No business cards to send,
Daddy likes men.


ARCHIVES

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Bonus Photos!

We've been on a swizzle stick kick here, inspired by a post at Jeremiah's Vanishing New York a few days ago. Yesterday, Grade "A" Karen sent in some photos of some swizzle sticks from the collection she and Jon have over at the Grade "A" Fancy publishing and cocktail compound. Check these out!